Bellemille is a first cold pressed extra virgin olive oil from a single family-run estate in the Tuscan hills. Olives are grown, harvested, pressed, and bottled on site, once each autumn, ensuring freshness and authenticity.

Pressed under 81°F, Bellemille maintains exceptionally low acidity, well below the 0.8% standard. Intensely fruity, with a subtle peppery finish and hints of almond and artichoke, it elevates everyday dishes with effortless flavor.